SUSTAINABILITY
AU SLS BARCELONA
SLS Barcelona is a testament to the harmonious blend of opulence and environmental consciousness. We are committed to offering an unparalleled experience while championing eco-friendly practices that honor our beautiful planet. Our state-of-the-art facilities are designed with sustainability at their core, from energy efficient systems and renewable energy sources to responsibly sourced material and eco-friendly amenities. Every aspect of our hotel is thoughtfully curated to minimize our carbon footprint and promote a greener future.
ENVIRONMENTAL PROGRAM
Ventilated ceramic facade.
Sustainable and healthy materials.
Thermal break windows & curtain walls.
Charging points available for electric vehicles.
Linens and towels replaced every third day unless otherwise requested.
Use of LED lighting and photosensors for efficient lighting control.
ENERGY, CARBON & WATER REDUCTION
Energy-efficient guest room controls and building systems.
Onsite solar panels.
Connection to urban central network.
Smart metering throughout the hotel to monitor energy consumption.
Green energy procurement.
Energy sourced from renewable or carbon-free sources.
Water conservation measures in place, including water efficient landscaping.
WATER MANAGEMENT
Water-efficient technology, including rainwater capture and storage for non-potable uses, as well as greywater recycling systems to treat and reuse water from sinks, showers, and laundry facilities.
Use of osmotic/filtered water in restaurants.
Water-saving kitchen and laundry equipment.
Landscaping with native and drought-tolerant plants.
Efficient drip irrigation systems.
Hotel located in a high water-stress region, as classified by the Water Risk Atlas Tool.
WASTE REDUCTION
Elimination of single-use plastic: Water bricks with vegetable plugs, bamboo amenities, and 95% plant-based straws made from vegetable fiber. Bagasse used for take-away food containers and lids.
Room keys made from recycled wood.
Refillable, large-format bathroom amenities provided in guest rooms. For sanitary reasons, canisters are replaced periodically.
Polycarbonate and melamine cups used on the rooftop and terraces.
Water fountains available in offices.
Comprehensive recycling program, including recycling bins in all guest rooms and meeting spaces.
Organic waste diversion program in place.
Reduction of paper waste, including paperless e-billing, 100% recycled meeting room notepads, and QR codes.
Amenities made from sustainable materials and packaging.
Pneumatic waste collection system.
Glass crushers and a dedicated recycling enclosure.
SUSTAINABLE FOOD & BEVERAGE
Vegan and vegetarian menu items available.
Menus feature local, seasonal and sustainably sourced ingredients from farmers, fisheries and purveyors.
Cage-free eggs.
Food waste reduction program.
Endangered species banned from all menus.
BIODIVERSITY & CONSERVATION
Beach clean-ups open to guests, helping to conserve the marine ecosystem and protect wildlife.
Sustainable gardening methods to minimize irrigation and fertilizer use in landscaping.
Active participation in natural environment conservation programs.
PURCHASING PRACTICES
Eco-certified cleaning products used.
Suppliers encouraged to reduce unnecessary packaging.
Priority given to locally sourced products and services, with a focus on fair trade and ethical sourcing.
IN PROGRESS/FUTURE
Public report tracking sustainability commitments.
Donation of excess edible food to those in need through a local charity.
Linen, furniture, and equipment donated to the local community.
Employee volunteer programs supporting local initiatives.
Partnerships with local non-profit organizations and hospitals.
Sustainability certification: Aiming for LEED Gold status, with potential for Platinum.